How to Defrost Chicken: Three Safe Methods

Freezing raw chicken can be a great way to preserve it for a long time. In fact, if maintained below freezing for the entire time, a raw chicken can keep for as long as a year without a significant deterioration in quality.

While freezing meat effectively arrests bacterial growth, the thawing process—if done incorrectly—can allow new bacteria to grow, thereby contaminating your food. For this reason, it is important to only use one of three safe approaches (as recommended by the USDA) to defrost your chicken: 1) in the refrigerator, 2) in cold water, or 3) in the microwave.

Refrigerator Thawing

Considered to be the slowest, yet safest method of how to defrost chicken, using your refrigerator is very simple. The biggest drawback is the need for advance planning. If you want to defrost a whole bird for example, you’ll likely need to pull it out of the fridge a day or two in advance.

The reason the refrigerator is the safest method for defrosting, however, is because your fridge is still cold enough to minimize microbial activity. Since the raw meat never truly gets warm, the likelihood of colonization and bacterial growth is relatively minimal.

Cold Water

First of all, you might be wondering why cold water is advised when warm water would do the job faster. It all gets back to the matter of safety. Warm water is a perfect breeding ground for bacteria and fungi, both of which can quickly spoil your chicken and wreak havoc on your digestive tract. Cold water, much like the refrigerator, is much less likely to harbor pathogens that could make you sick.

The reason water is a faster way to defrost chicken is due to the specific heat (aka heat capacity) of water, which means that it can store (and therefore deliver) a significant amount of heat without large changes in temperature.

To execute this method, place your chicken in a sealed, waterproof bag and submerge it in cold water. Preventing leaks is critical, as that can introduce germs from the outside environment (not to mention leaving you with a soggy chicken).

Using Your Microwave to Defrost Chicken

The name of the game in chicken safety is avoiding lukewarm temperatures. The previous two methods achieved that by keeping the chicken cold at all times. The downside is that both are relatively slow processes—even the cold water method will take a couple hours—which isn’t always ideal if you’re trying to cook dinner right away. Fortunately, your microwave offers a third way to safely defrost chicken very quickly.

Microwave ovens do a good job of cooking thoroughly since the microwaves penetrate deep into your food. Therefore, by using a low power or defrost setting, you can quickly defrost chicken and have it ready to prepare for a meal. It is important to note, however, that if you choose to use a microwave, you should plan to use the chicken immediately, as the rapid warming process can invite some bacteria. By immediately proceeding to cooking, you’ll avoid the risks that come with allowing bacteria to grow for too long.

If you’re planning on using your microwave to safely defrost chicken, you’ll definitely want to check out our full guide as well.

How to Defrost Chicken Meat with Using Microwave Properly

It is true that using microwave is how to defrost chicken meat faster. However, using microwave to defrost chicken meat is also dangerous if you do not do it properly.

Many people used to defrost chicken with microwave, but still some of them do it inappropriately.

Do you often use microwave as how to defrost chicken meat? If you do, then please read this article and find out have you done it properly or not?

If you find out that you do not do it properly, then you can learn about how to defrost chicken meat properly with using microwave on this article too.

3 Important Ways You Need to Know about How to Defrost Chicken Meat with Using Microwave Properly

As we have said to you, defrosting chicken meat with using microwave is the best way. However, you need to do it properly if you do not want to get any trouble from the bacteria, which is able to growth inside of the chicken meat.

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If you often use microwave to defrost chicken meat, then we suggest you to concern about these 3 important things:

  1. Make sure to use microwave with low power when you defrosting the chicken meat.

When defrosting the chicken meat with using microwave, it is better for you to use low power. Why? Well, it is better to prevent your chicken meat being defrosted too fast.

Defrosting chicken meat too fast will improve the chance of bacterial growth on your chicken meat.

  1. Do not put too many chicken pieces inside of the microwave.

If you prefer to use microwave to defrost your chicken meat, then make sure not to put too many chicken meat pieces inside of your microwave.

Putting too much chicken meat pieces will improve the chance of your chicken meat gain bacterial contamination. It is better to defrost your chicken meat pieces by pieces.

  1. Do not leave the defrosting process while you are using microwave.

Well, you have known that microwave is the fastest tool that you can use for defrosting chicken meat.

However, the advantage of microwave usage for defrosting chicken meat is also becomes the disadvantage.

When you are defrosting chicken meat too fast, then it will be easier to get bacterial contamination. That is why, we always suggest you not to leave your chicken meat while it is defrosted inside of the microwave.

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How to Defrost Chicken Meat with Using Microwave Become the Best Way?

Some of you may be curious enough about why defrosting chicken meat with using microwave become the best way even it can increase the bacterial contamination on the chicken meat.

Well, here are some reasons why many people prefer to know about how to defrost chicken meat with using the microwave than the other methods:

  • It is fast enough if you compare it with other defrosting methods.
  • With using the microwave to defrost the chicken meat, you can reduce the chicken flavor and juices lose.

So, that is why, many people still prefer to use microwave even it is able to make their chicken meat turn into unhealthy food to eat.

Important Factors You Need to Concern about How to Defrost Chicken

If you want to keep raw chicken breast to cook later, then you do not only need to know about how to defrost chicken and to frost it.

Understanding methods to defrost chicken still do not enough. It is because if you defrost the chicken appropriately, the chicken meat will contain many dangerous bacteria.

So, beside of understanding about how to frost and how to defrost chicken, what other things that you should know and consider about?

To ensure you safety from preserving meat, especially chicken meat, you should consider some factors too when defrosting and frosting it.

Do you want to know about those important factors? If you do, you can dig it through this article.

4 Important Factors That You Need to Consider When Defrosting Chicken Meat

As we have said to you, understanding about how to defrost chicken meat will not give guarantee that you will be able to keep having healthy chicken meat.

To ensure your safety when preserving food with frosting method, you also need to consider these 4 factors, especially when you want to defrost it:

  1. It is crucial to wash your hand before and after touching raw chicken meat.

Washing your hand before and after handling the raw chicken meat is important thing to do. Washing your hand before touching the raw meat will reduce the chance of meat contamination happen.

Moreover, washing your hand after handling raw meat also important to ensure you will not contaminate the other thing in your kitchen. Remember, raw meat is having many bacteria.

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  1. Do not frost a whole chicken meat.

Many people think that they will safe time when frosting a whole chicken meat. Unfortunately, frosting a whole chicken meat is not safe at all.

It looks effective for saving your time, but frosting a whole chicken meat will increase the chance of the meat to get contamination. Remember, the bigger the meat you preserved, the bigger chance it will contaminate with bacteria.

  1. Do not defrost chicken meat in room temperature.

A raw chicken meat is having many bacteria inside. That is why, it is better to defrost it properly.

Defrosting raw chicken meat in the room temperature is very dangerous. It is because that defrosting method will increase the sum of bacteria inside of the raw meat.

That is why; understanding about how to defrost chicken is not giving guarantee that you will have healthy raw meat.

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  1. Keep your kitchen area clean.

If you often preserve the raw meat with frosting method, then we suggest you to maintain your kitchen cleanliness.

Clean kitchen is very important to ensure that your raw meat will not contaminate with bacteria when being defrosted or frosted.

The Best Thing to Ensure Your Raw Chicken Does Not Contaminate with Bacteria

Actually, beside of understanding about how to defrost chicken, it is also important to know about how to keep your raw meat from bacterial contamination.

The best way to keep bacteria away from your raw meat is with cooking it. With turning your raw meat into cooked one, you will reduce the chance of that meat get contamination.

How to Defrost Chicken with Inappropriate Ways Which Often Used by People

It is true that you can find many answers about how to defrost chicken. Unfortunately, we need to say to you clearly that not all of those ways for defrosting chicken meat categorized as appropriate way.

Defrosting chicken meat with using inappropriate way will ruin the chicken meat quality. It is even able to make you being unhealthy.

So, how to defrost chicken with inappropriate way which is often used by people? If you want to know about kind of inappropriate way to defrost chicken which often used by people, you can find out it on this article.

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3 False Way about How to Defrost Chicken That You Should Not Use

Actually, you can find so many inappropriate ways or false ways to defrost chicken. However, only 3 of those ways often used by people.

So, what kind of false way to defrost chicken that often used by people? People are often using these 3 false ways to defrost chicken:

  1. Defrost it in the room temperature.

The first false way to defrost chicken which often used by people is defrosting it in the room temperature.

It is true that you are able to defrost chicken with putting it on your kitchen table. Unfortunately, that way to defrost chicken is not healthy at all.

If you defrost chicken meat with using this method, you will give huge chance for your chicken meat get bacterial contamination.

  1. Defrost it with using microwave too long.

Defrosting chicken meat with using microwave is not false way. However, it is able to turn into false way if you are too long warming the frosted chicken meat inside of microwave.

Too long warming up the frosted chicken meat inside of microwave will only increase the bacterial growth and it surely make your chicken meat turn into bad food to be consumed.

Defrost it with using water tap.

The third false way to defrost the chicken meat is with using water tap. Actually, defrosting chicken meat with using water tap in the sink is not a big problem.

It will become a problem if you defrost it in a sink without wrap it with Ziploc plastic bag. Defrosting your chicken meat with using water tap and let the chicken meat has direct contact with water tap will make it vulnerable to bacterial contamination.

The Other Important Thing That You Should Know about How to Defrost Chicken Meat

Beside of understanding about how to defrost chicken meat properly, you also need to know some important thing to ensure that your chicken meat will keep healthy to be consumed.

After defrosting the chicken meat, you cannot defrost it again. Defrosting chicken meat is only able to do once time. If you have defrosted it, then you should cook it.

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Tips to Effectively Frosting Chicken Meat

Well, as we have said to you before that you are only able to defrost chicken meat once, and then you need to frost the chicken meat effectively.

If you want to frost the chicken meat effectively, we suggest you to frost the chicken meat in small pieces. With using this method, you will not need to worry to cook a whole chicken meat after defrosting it.

If you have learnt about how to defrost chicken meat inappropriately, we hope that you do not ever try to do it. Make sure to defrost it with proper way to ensure you gain the benefit from eating the chicken meat.

How to Defrost Chicken Faster and Safely

Well, if we are talking about how to defrost chicken, then we can get many kind of methods to do it.

However, do not try defrosting chicken with any method that never suggested by health department. Defrosting raw chicken with using wrong method will only make your raw meat turn into unhealthy food to consume.

That is why, if you are often preserving your raw chicken meat with frost method, then you also need to learn about how to defrost chicken with using proper methods too.

So, what you need to do to defrost chicken and ensure it is still safe enough to be consumed? You can learn about how to do it through this article.

3 Perfect and Safe Ways to Defrost Your Chicken Meat

Actually, if you want to defrost raw chicken meat, you can choose 3 ways which is categorized as safe and perfect ways to defrost not only chicken meat.

To ensure your safety when consuming food that you preserved with using frosting method, make sure to defrost it with using only these 3 ways:

  1. Defrost it in the refrigerator.

The first safety way to defrost you chicken meat is putting it in the refrigerator. when you put the chicken meat which you have frosted in the refrigerator, the frosting will be melted slowly.

Moreover, this method will work for reducing your chicken meat gained bacterial contamination.

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  1. Defrost it in sink.

Defrosting chicken meat in the sink is the easiest way. However, it is very important not to forget putting your chicken meat inside of the Ziploc plastic bag before defrosting it in sink.

Putting your raw chicken meat inside of Ziploc plastic bag will help reducing your meat being contaminated with bacteria while being thawed.

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  1. Defrost it in microwave.

Actually, the last method about how to defrost chicken can be called a little bit dangerous. Putting your frosted chicken meat inside of microwave is surely able to help defrosting it.

Unfortunately, if you use this method, make sure to wait in front of the microwave. Do not get away before the thawing process finished.

It is because if you are putting your frosted chicken inside of the microwave too long, it will get warm and when your raw chicken becomes warm, it will be easily contaminated with bacteria.

Tips How to Defrost Chicken Faster and Keep It Safety to Be Consumed

Well, you have seen 3 perfect and safety ways about how to defrost chicken. Actually, you can boost the defrosting speed and still keep it safe to consume.

If you want to increase your chicken`s defrosting time, then follow these tips:

  • Boneless chicken will be faster to be defrosted than chicken, which is still having bone.

For you who do not want to wait too long for defrosting your chicken, make sure to grab the entire bone of your chicken before you frost it. Boneless chicken is faster to be defrosted than bone chicken.

  • Divide your chicken into small size before frosting it.

If you compare the defrosting time between whole chicken and small part chicken, you will see that the small part chicken will be faster to be defrosted.

That is why, it is better to divide your chicken meat into small pieces before you frost it.

Well, we hope the information about how to defrost chicken and some tips to speed up the defrosting time on this article can give huge help for you.

How to Defrost Chicken and Why You Should Not Frost A Whole Chicken

Are you still looking about how to defrost chicken? Well, we have shown about how to defrost chicken with 3 proper ways in the other article on this website. You can check it if you want to know about defrosting chicken meat with using proper way.

However, before you check it, the information that we will share on this article also important for you who want to preserve your raw meat with using frosting method.

So, what important thing we will share to you here? Check it first, before you start frosting your raw meat.

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Why Frosting a Whole Chicken Meat Will Make Many Problems for You

It is true that you will face many problems when you frost a whole chicken meat. That is why, before you learn about how to defrost chicken meat, it is crucial to learn first the proper way to frost the chicken meat.

It will surely help you when defrosting the chicken meat later if you understand how to frost the chicken meat properly.

Well, why frosting a whole chicken meat will give huge problem to you when you defrosting it? Here are 3 reasons why should not frost a whole chicken meat:

  • It will need longer time to defrost a whole chicken meat.

If you frost the whole chicken meat, you will surely need longer time to defrost it later. You will need to wait longer to cook the chicken.

  • It will be easier to get bacterial contamination.

As the result of longer defrosts time needed, a whole chicken meat will be vulnerable to be contaminated with bacteria.

If the chicken meat has been contaminated with bacteria, it will be unhealthy food to eat anymore.

  • You will need to cook a whole chicken meat after you have defrosted it.

Yes, the biggest problem why we suggest you not to frost a whole chicken meat is because you need to cook that giant chicken meat after you have defrosted it.

Remember, you cannot frost any kind of food that you have defrosted. You only allowed to frost food once and cannot redo it again.

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The Suitable Way to Frost Chicken Meat

As you have seen many problems that you will face if you frost a whole chicken meat, then what is the best way to frost the chicken meat?

Well, if you want to use tips of how to defrost chicken meat easily, then we suggest you to start frosting chicken meat in small pieces rather than a whole one. Why? Here are the reasons:

  • Frosting the chicken meat in smaller pieces will surely make you easier to manage when you need to cook it and how much you need the chicken meat to cook.
  • Frosting the chicken meat in smaller pieces is also help reducing your waiting time when defrosting it.
  • When you frost the chicken meat in smaller pieces, you also reduce the chance the bacteria contaminated the chicken meat.

Well, we hope the small tips that we shared on this article will improve your efficiency in using many tips about how to defrost chicken meat.